Recipes, etc.
Well, despite my best intentions, I got sick, & Christmas snuck up on me, before I was prepared. I ended up using a different recipe for the chocolate (marshmallow fluff) fudge that I'm mailing to my family, along with some of the hot chocolate cones, & snickerdoodles. Here's the fudge recipe. It's pretty easy, & I found it online, by searching for 'fluff fudge', because I had to use what I had on hand here at the house. It's smooth, rich, easy, & yummy, so I'll be adding the recipe to my collection. If you try it, let me know what you think. ~ Lisa
| MARSHMALLOW CREME FUDGE Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,191,143166-230202,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 3 cups sugar 1 cup evaporated milk 1 7-oz.jar marshmallow creme l/4 stick butter 1 12-oz. package chocolate chips 1 cup chopped nuts (optional) Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used). Pour into a buttered 9x9-inch pan. Allow to cool, and cut as desired. Yield approximately 2 1/2 pounds. NOTE: For a nice variation, use Butterscotch or Caramel Chips instead of Chocolate Chips. Submitted by: CM |
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